Vacuum Oven

Category: Laboratory

Description
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Description

Capacity : 25L/54L/91L

Temperature Range(℃) : RT+10~200℃/250℃
Temperature Fluctuation : ±1℃
Display Resolution : 0.1℃

These vacuum drying ovens have excellent heat transfer and fast heat-up times, which can increase drying speeds by up to six times compared to using conventional equipment.

This vacuum oven features digital controls, built-in overheat protection and more for a wide range of applications. These vacuum ovens can be used for processes such as drying, ageing, curing of samples to ensure sample quality.

Vacuum Oven Specifications:

Model	VO-25	VO-55	VO-90
Capacity(L)	25	54	91
Temperature Range(℃)	RT+10~200℃	RT+10~250℃	RT+10~200℃
Temperature Fluctuation(℃)	±1℃
Display Resolution(℃)	0.1℃
Small Vacuum Pump	Optional		Standard
Vacuum Pressure	<133 Pa
Shelf	1	2
Power Supply	AC220/110V, 50/60Hz
Power(W)	500	1400	1600
Chamber Size (W×D×H)(mm)	300×300×280	420×350×370	450×450×450
Sizes (W×D×H)(mm)	580x570x460	710x590x530	610x660x1450
Shipping Size (W×D×H)(mm)	720×660×620	850×720×710	800×780×1650
N.W./G.W. (kg)	35/55	75/110	90/150

Vacuum Oven Features:

Microprocessor controller with LCD display, more accurate and reliable.
Polished stainless steel chamber, durable and easy to clean.
Tempered, bullet-proof double glass door ensure the safety of operator and clear observation of the chamber.
Door tightness can be adjustedsilicon sealing. To keep vacuum states in the chamber, can fll working chamber with inert gas (inflation pressure≤0.1 MPa).
Storage, heating, testing and drying can be performed in the environment without oxygen or in an inert atmosphere. It will not cause oxidation.
Vacuum oven is equipped with leakage protection.

Vacuum Oven Options: